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Sicilian Lunch

August 5, 2012
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Every once in a while Don makes a lovely lunch that is reminisent of his time working in Sicily.  I , of course, as well as other teachers or visitors will help him eat it.  The foods vary from time to time.   Wine, bread, butter, cheese, salami, artichokes, tomatoes, cucumber, carrots, olives, dill pickles, onions, sweet pickles, tuna, sardines and smelts.  Delicious!!!  Gail

5 Comments leave one →
  1. Susan Lenarz permalink
    August 5, 2012 4:10 pm

    Lovely! A summertime feast! I could identify all the foods pictured, except one. What is the blue cheese wedge on the cheeseboard? I am not familiar with that particular kind. I am enjoying the fruits of the summer as well! Right now enjoying the combination of apricots and peaches…Yum!

  2. Barbara Fox permalink
    August 6, 2012 4:00 am

    Looks absolutely European; healthy, attractive, and nutritious. Beautiful presentation and great photos. Sorry I missed that meal…

  3. Laurel Summers permalink
    September 2, 2012 12:44 am

    Well, I never expected to log on to the creative studies site and get hungry! The pictures do justice to a beautiful meal!! What a wonderful gift for Gail and the students. That’s worth at least 5 stamps on your ‘great husband’ card, Don.

  4. November 24, 2014 10:11 am

    Reblogged this on Don2's blog and commented:
    I frequently make lunches or dinners for guest teachers or others. Don

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