Sicilian Lunch
August 5, 2012
Every once in a while Don makes a lovely lunch that is reminisent of his time working in Sicily. I , of course, as well as other teachers or visitors will help him eat it. The foods vary from time to time. Wine, bread, butter, cheese, salami, artichokes, tomatoes, cucumber, carrots, olives, dill pickles, onions, sweet pickles, tuna, sardines and smelts. Delicious!!! Gail
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Lovely! A summertime feast! I could identify all the foods pictured, except one. What is the blue cheese wedge on the cheeseboard? I am not familiar with that particular kind. I am enjoying the fruits of the summer as well! Right now enjoying the combination of apricots and peaches…Yum!
The cheese on the right is Camembert from France. Gail
Looks absolutely European; healthy, attractive, and nutritious. Beautiful presentation and great photos. Sorry I missed that meal…
Well, I never expected to log on to the creative studies site and get hungry! The pictures do justice to a beautiful meal!! What a wonderful gift for Gail and the students. That’s worth at least 5 stamps on your ‘great husband’ card, Don.